Sustainable viticulture. Traditional hand picking. Partial destemming, Frequent pigeage (punching down the cap), Malolactic fermentation, Traditional vinification, Cuves en ciment brut. Ageing in oak barrel used for two previous vintages. Sols schisteux.
Cherry-red colour, deep, cherry-red highlights.
Grilled entrecote steak, Fillet of beef, Skirt steak
13° - 15°
From 2021 to 2027
No allergen detected