Sustainable viticulture. Traditional hand picking. Fermentation in stainless steel vats, Partial carbonic maceration, Pressing, Malolactic fermentation, Remontage. Ageing in stainless steel vats.
Ruby-red colour, bold, deep purple highlights.
Complex, elegant, burlat cherries aromas, spice aromas, black pepper aromas.
Complex, round, elegant tannin, round, structured body, good intensity, good length.
Rib of beef, Grilled entrecote steak, Fillet of beef, Bœuf bourguignon, Coq au vin
13° - 16°
From 2019 to 2022
No allergen detected